Food

Babes Who Brunch: Linh Café

Homestyle French and Vietnamese cuisine goes brunch

Where: Linh Café (2836 W 4th Ave)

Hair of the Dog: Iced Vietnamese coffee ($4), Champagne ($9.95). No cocktails with spirits; just beer and wine.

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Vietnamese Coffee as pictured by @linhcafe_yvr’s Instagram

What we ate: Toulouse Breakfast:  2 poached eggs, white beans, house made sausage, bacon, chorizo, salad ($13.95); Vancouver Breakfast: House made sausage, double smoked bacon, sunny side up eggs, onion jam, fries, toast ($13.95)

linh_toulouse
Linh’s breakfast skillets are named after different regions around the world from Hanoi to Paris to Lyon, Toulouse, Brittany, and Morocco. (c/o @linhcafe_yvr’s Instagram)

What we loved:  An eclectic setting with a small business feel. The amount of hand-cut and housemade items on the menu are a plus. Be wary: they don’t take reservations – first come first serve.

linh_brunch